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Samedi 12 novembre 2011 6 12 /11 /Nov /2011 15:03

Sheep Lungs & Tripe (The Moroccan way)

 

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Today, I present you a typical Moroccan dish that we prepare on

the occasion of El Eid, a recipe using lungs and tripe from sheep,

with onion, garlic, parsley, coriander and spices.

 

I invite you to watch the video at the end of the article

 




 

 

The video

 

 

Par SOUSOUKITCHEN - Publié dans : Moroccan specialities - Communauté : Saveurs du Maghreb
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Commentaires

salut,

j'adore t9elia 3tak allah saha !
Commentaire n°1 posté par sosoloya le 05/12/2009 à 11h39
we have a different version and it's called bopis =)
Commentaire n°2 posté par Ayie le 03/12/2009 à 17h54
lahya3tik sahaaaaaaaaaaaaaa
Commentaire n°3 posté par salma82 le 03/12/2009 à 06h25
un plat que j'aime beaucoup.
Commentaire n°4 posté par Hanane le 02/12/2009 à 08h14
Hi my dear what a delicious dish, am going to make it next week inchalah. I'd devided the lungs & trip into 2: first I made bakbouka the famous Oujdi dish and then I'll make t9elya the popular moroccan dish
OK the introduction's link to the Moroccan cuisine is in your mail please check it, I've just sent a copy to Arlette
Hope u a fine day best wishes
Touria
Commentaire n°5 posté par ccuisineTouria le 02/12/2009 à 02h54
I tasted this dish it was delicious YAM YAM, thank you sabah.

Laila
Commentaire n°6 posté par Anonymous le 01/12/2009 à 18h26
je ne me serais jamais doutée qu'il s'agit de tripes et de poumon de mouton! les epices sont delicieuses! quel plat unique!
Commentaire n°7 posté par tasteofbeirut le 01/12/2009 à 18h07
What's a great dish!yum. Please how did you got the tripe in USA.I never find it in Michigan...Thanks for the recipe
Commentaire n°8 posté par Amelia le 18/11/2010 à 19h40

Hi Amelia, I sacrifice my own sheep, so I have the head, the legs, the tripe and eeeeeverything, I make you jalous right ?? No I am kidding, it's true we had the chance to find a big Arabic farm , where a lot of muslims sacrifice their sheeps. We are lucky here in Florida.

Réponse de sousoukitchen-en le 18/11/2010 à 20h16
Thanks for your quick answer. bsahetkom w kol 3am wentom bkhir.We did the same thing but not in the farm just at the meat market but they refuse to give us just heart+kidneys ( things I dont like lol)even the fat (la crepine) it's not allowed for business (no boulfaf either hhh).How we can find a farme here?
Thanks for your time.I like your blog!
Commentaire n°9 posté par Amelia le 18/11/2010 à 20h40
I too am in florida, so we too got everything! I have never made the lungs and intestine before. I don't know if i did the right thing or not but i also added the heart, kidneys, and liver. My family liked it so thanks for another great recipe!!!You always do a great job! God bless to you and yours!!!
Commentaire n°10 posté par muslim sister le 18/11/2010 à 23h40
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