Sheep Lungs & Tripe (The Moroccan way)

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Samedi 12 novembre 2011 6 12 /11 /Nov /2011 15:03

Today, I present you a typical Moroccan dish that we prepare on

the occasion of El Eid, a recipe using lungs and tripe from sheep,

with onion, garlic, parsley, coriander and spices.

I invite you to watch the video at the end of the article

The video

Par SOUSOUKITCHEN - Publié dans : Moroccan specialities - Communauté : Saveurs du Maghreb
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