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11 avril 2009 6 11 /04 /avril /2009 12:12

water-cress--3-.JPG

 

 

A traditional Moroccan dish using steamed watercress,  

spices and hot chili sauce.

 

I invite you to watch the video


 









The video
 

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Published by SOUSOUKITCHEN - dans Moroccan specialities
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commentaires

Arlette 22/04/2010 18:55


Sabah this is Bakleh and not Khoubeizeh...
Bakleh which we use in salads, fattoush, and sometimes as
fatayer..


amal 15/04/2009 02:46

ça doit être un vrai régal, je note la recette, merci!!

Soumia 12/04/2009 08:06

Merci de nous faire découvrir la cuisine marocaine, qui est un vrai régal pour les papilles. Bon dimancheBizous