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5 mars 2010 5 05 /03 /mars /2010 13:24

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Today I would like to share with you an Italian recipe of
deep-fried pastry knots, traditionally flavored with vanilla
sugar, they are served hot, dusted with confectioner's sugar.













   

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commentaires

tasteofbeirut 08/03/2010 06:34

Ils sont superbes! Vraiment je n'arrête pas de m'éxtasier sur ton travail!

Magia da In 08/03/2010 00:51

Olá, amiga!Desejo para você... ..."um mundo mais feminino, mais rosado e sensibilizado...mais equilibrado e perfumado..."Feliz Dia Internacional da Mulher!Beijinhos.Itabira - Brasil

laila 05/03/2010 21:41

Sabah, I'm coming over to taste this delicious knots so make some tea will you:) hahaha

Sushma Mallya 05/03/2010 20:43

Seems easy and yet so delicious...very nice one sabah..