Hello my friends,
This current recipe presented to you from my friend Leila ,
she was so kind to share it with us and prepare it on video.
This recipe belongs to her. I thank her deeply for the work
and the generosity.
The texture of these biscuits is a little bit like Chebakiya
(click), the shaping is very easy and does not ask
for a lot of time
I invite you to watch the video