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26 novembre 2012 1 26 /11 /novembre /2012 02:17

konafa-a-ma-facon-107.JPG

 

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Konafa is a very fine shredded phyllo used to make sweet pastries and desserts. The filling is mainly composed of either crushed nuts mixed with powdered sugar and cinnamon, or of sweetened cream cheese.

I found it very easy to form a cookie of Konafa,using a small cup of coffee. I filled them with cream cheese and mozzarella.
The result was excellent, my husband asked me to make the recipe once again on the same day.

  

















 

 

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Published by SOUSOUKITCHEN - dans Ramadan recipes
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commentaires

Amina 30/10/2009

Asalam 3alikom,Mashallah u are a very good kichen princess.May allah swt reward u for all the delicious recipes that u share with us.xxx Amina from hollanda

bigmumy 04/11/2009

C'est bien on !! j'aime trop !!! bonne journée et c..

llysa 21/08/2010


comme c'est joli , et trés bon, yatik essaha sousou, bisous


laila 21/08/2010


Hi Sabah this is very delicious, just watching in the video made my mouth watery, I missed you so much and can't wait to see you in the States, Big hug and kisses:)


maida 29/08/2010


humm ca a l'air succulent!!! bravo pour ce blog!!! tu fournit vraiment un grand effort!!! excellent travail chapeau