M'hancha (Moroccan Almond Pastries) محنشة

 

 

M'hancha is a traditional Moroccan pastry consisted of fillo dough

sheets and almond paste perfumed with cinnamon and orange blossom water.
There are several sorts of M'hancha, I am presenting this one so

that it falls just before the month of Ramadan, because the Moroccan families like to have it on the table after fasting.

 

I invite you to watch the video.

Since Ramadan is almost here, I've been asked by several people for

the recipes of Chebbakiya, Sellou and Harira, here are the links

of the three of them on video.

                                                                   Chebbakiya (clic)

                                                                        Sellou ( clic )

 

                                                                                 Harira ( clic )