Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.

Recherche

WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

6-20-2011-8-13-53-PM-copie-1.png

6-20-2011-8-13-53-PMm.png



Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

14 décembre 2008 7 14 /12 /décembre /2008 09:31
Gateaux Fleurs d'Amandes avec des feuilles de Pastille 
 
A delicious moroccan recipe with the combination

of almond flavor and honey good for ceremonies.
 
 
I invite you to watch the video at the end of the article
 
 
 
 






T
Ingredients:
 
-1 2/3 poached almonds
-1/2 cup sugar
-1 tsp zest of orange
-1 tsp orange blossom
-1 tsp vanilla extract
-4 Tbspmelted butter
-1/2 pound fillo dough
-1 egg yolk
-1 Tbsp melted butter
-honey
 

The steps:
 
Mix almonds,sugar,zest,orange blossom,vanilla extract,
melted butter in a mixer until all the ingredients are incorporated,form a balls with the mixture.
Fold the fillo dough into 4,cut in a round shape.
Take one fillo,spread it with melted butter.
Place the ball in the center,brush the outline with
egg yolk, fold to form a flower.
Place them on a sheet covered with parchment paper.
Put in a preheated oven 325 Fahrenheit,15 min.
Dip in warm honey,let drain.
 
 
The video
     

Partager cet article

commentaires

Summer 15/12/2008

Sou Sou, thanks for the introduction...i did what only felt right. your blog is looking great already!!! keep adding your recipes and videos...really impressive and nice...i am sure i no time you will have many followers and readers. thank you.

Anonymous 01/03/2009

Bonjour,Allah yâtik sahaun joli blog plein de belles recttes bien illustrée.ça témoigne de votre talent mais aussi de votre générosité en voulant partager avec nous vos recettes si joliment présentées et ma foi délicieuses.Encore une fois bravo et merci pour ces expériences culinaires réussies.

noufi 23/03/2009

J'ai fait le tour dans ton merveilleux blog je te souhaite une très bonne continuation, il est bien fait , très bien illustré et en 3 langues je te tire mon chapeau.

Partager cette page Facebook Twitter Google+ Pinterest
Suivre ce blog