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28 février 2010 7 28 /02 /février /2010 14:54
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Hello everybody, today I present to you a recipe from my mother, Couscous made from Barley.When I was small, I hated this kind of couscous and also the Whole wheat Couscous, not only me, but my brother and my younger sister (allah yerhemha),as well. My mother, the poor woman, in order to please us, she use to prepare both.
At meal time, she served the dish called Lgess3a, half with normal couscous andthe other half, couscous of barley (or whole wheat couscous ).Those who liked the normal couscous sat on the right, and me, my younger sister andmy brother, put ourselves to the left.
It was very funny because Lgess3 had two different colors, we all enjoyed eatingfrom a single dish, as most of the Moroccan do, which is for me, a symbol of the family affection (which I miss for the moment).
 
I invite you to watch the video at the end of the article












 
 
The video
 

 
 

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Published by SOUSOUKITCHEN - dans Couscous
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commentaires

Sushma Mallya 28/02/2010

This looks healthy and very colourful...

Anonymous 01/03/2010

Salut sousou,C'est tout simplement magnifique.Surtout ne cesse pas de nous surprendre avec tes beaux plats et ton talent de cuisinière hors pair.Je comprend tellement la nostalgie qui se lit dans texte.Gros bisousSiham

rachid Idrissi 05/12/2011

the funny thing, i hated this type of couscous too...Now that i am old, i amgoing to give it an other try.
Thanks again.

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