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28 février 2010 7 28 /02 /février /2010 13:54

Hello everybody, today I present to you a recipe from my mother, Couscous made from Barley.When I was small, I hated this kind of couscous and also the Whole wheat Couscous, not only me, but my brother and my younger sister (allah yerhemha),as well. My mother, the poor woman, in order to please us, she use to prepare both.
At meal time, she served the dish called Lgess3a, half with normal couscous andthe other half, couscous of barley (or whole wheat couscous ).Those who liked the normal couscous sat on the right, and me, my younger sister andmy brother, put ourselves to the left.
It was very funny because Lgess3 had two different colors, we all enjoyed eatingfrom a single dish, as most of the Moroccan do, which is for me, a symbol of the family affection (which I miss for the moment).
I invite you to watch the video at the end of the article

The video


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rachid Idrissi 05/12/2011 00:33

the funny thing, i hated this type of couscous too...Now that i am old, i amgoing to give it an other try.
Thanks again.

Anonymous 01/03/2010 11:58

Salut sousou,C'est tout simplement magnifique.Surtout ne cesse pas de nous surprendre avec tes beaux plats et ton talent de cuisinière hors pair.Je comprend tellement la nostalgie qui se lit dans texte.Gros bisousSiham

Sushma Mallya 28/02/2010 23:00

This looks healthy and very colourful...