In order to change a little bit from stuffed bread recipes I've been
posting (I have more stuffed bread recipes, do not worry), I chose
this typical Moroccan recipe, a stuffed Cornish hen with couscous,
spiced with fresh ginger and arabic gum.
It is a recipe taken from the book of Rachida Amhaouch,
I added some personal touches.
I invite you to watch the video.