12 août 2013
1
12
/08
/août
/2013
13:19
Couscous is made of tiny grains of dough that are steamed.
It's known in North Africa. It most common use,
accompanying a stew or savory sauce, much as
rice does in other cultures.
Most couscous is made of wheat flour.
If you want another version of couscous, click here.
I invite you to watch the video.
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