I present you a recipe of stuffed zucchinis and stuffed
grape leaves. I learned to prepare them in Germany.
I ate this delight at a Syrian friend's house for the 1st time,
I liked it a lot, I asked her immediately for the recipe.
Since then, my family does not stop demanding it,
I enjoy preparing this dish for them because I like it too.
I covered the pot with the slices of potatoes and carrots,
I added the meat (already cooked for 20 min in the sauce),
I placed the grape leaves and stuffed zucchinis at the top
and covered the whole thing with the sauce... A real delight.
I invite you to watch the video at the end of the article