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26 octobre 2012 5 26 /10 /octobre /2012 14:50
poisson panie & puree pancake courgette (103)

Today I want to share with you a recipe of
baked lamb, accompanied with vegetables
cooked also in the oven and mashed potatoes
(which is a request of one of my subscribers). I marinaded the meat in a mixture of mayonnaise, mustard, olive oil and some spices.
The result is excellent, a very soft meat,
with a fantastic taste.

I invite you to watch the video     

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Published by SOUSOUKITCHEN - dans Meat chicken fish Eggs
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amina 22/11/2010 08:43

C'est appétissant ,moi je préfèrerais remplacer la mayonnaise de la marinade par de l'huile ordinaire.
A bientôt et merci pour ces recettes de circonstance chez nous dans les pays musulmans.

sister 22/11/2010 02:33

looks great! have you ever tried put whole garlic cloves into the meat, that is very good too!

oumeima 13/04/2010 16:24

svp!!!!ou sont passés les videos!!!je suis francophone et j aimerai tant avoir ces deleciseuse recttes en francais!!!!merci bcp!!!!

sousoukitchen-en 13/04/2010 16:45

Les vidéos sont toutes là.

Tu es sur mon blog anglais, tu dois aller en haut et cliquer sur " Je vous invite à visiter mon blog français ICI", tu vas te trouver sur mon blog français.

A propos les vidéos sont sur les 2 blogs.

juste pour le plaisir 17/01/2010 11:05

ton agneau a l'air fabuleux!

JASMINA 17/01/2010 00:07

Oh Sabah,my dear Sabah...when I saw the title of this recipe I thought I really have to take the time and go carefully through it,because I looove lamb.I really enjoy it!Thus,I'll definitely make this recipe.Thanks a lot :)!By the way,how did it go with that friend of yours that participated for the blog award?Did she win ;)?Have a good Sunday :)!