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26 janvier 2013 6 26 /01 /janvier /2013 18:21




Before presenting you the recipe, I want to tell you

      a secret, I am in love with Tagine, any kind , this Moroccan

 pot fascinates me that there is not a week that passes

 without preparing one.

When I travel in Morocco, I like making a small trip in the Moroccan

 cities, It's a great pleasure to stop between cities in order to savor

 these Tagines cooked in canounes, a bowl made out of clay,

 we put some charcoal inside and cook the tagine, well spiced,


      Today, I share with you a chicken Tagine with zucchinis.

        Unfortunately, I didn't find small zucchinis, so I had to be content

 with the zucchinis I found, but for me, they are too big for a Tagine. 

I invite you to watch the video.



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Ayie 16/11/2009 17:32

My husband will love this dish, very healthy.

bouchra 16/11/2009 12:16

un meilleur tajine d'une meilleure chef bisous

flower63 15/11/2009 15:03

Très bon et très beau tajine, bravo !!!Bonne nuit !

oumayaoumayma 15/11/2009 13:49

trés bon plat,moi aussi j'adore les tajines,j'en ai deux grand et 4 petits,je suis gaga de l'artisanat marocain,merci pour le prix

Saveurs et Gourmandises 15/11/2009 13:34

J'ai ramené un tajine du Maroc que je n'ai utilisé qu'une seule fois sur le feu. Il va falloir que je m'y mette.A bientôt.