Before presenting you the recipe, I want to tell you
a secret, I am in love with Tagine, any kind , this Moroccan
pot fascinates me that there is not a week that passes
without preparing one.
When I travel in Morocco, I like making a small trip in the Moroccan
cities, It's a great pleasure to stop between cities in order to savor
these Tagines cooked in canounes, a bowl made out of clay,
we put some charcoal inside and cook the tagine, well spiced,
Today, I share with you a chicken Tagine with zucchinis.
Unfortunately, I didn't find small zucchinis, so I had to be content
with the zucchinis I found, but for me, they are too big for a Tagine.
I invite you to watch the video.