Samedi 10 octobre 2009
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/Oct
/2009 04:31
Fougasse is typical bread from southern France made
with herbs de Provence include marjoram, oregano,
thyme and tarragon, it gives
the bread a nice scent.
I changed a little bit of the flavor by adding
sun dried tomatoes, at the end I sprinkled it with
some cheese. The result is magnificent.
Par SOUSOUKITCHEN
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Publié dans : bread+ideas
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