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28 octobre 2013 1 28 /10 /octobre /2013 15:06

Hercha-2-053.JPG

 

       

Harcha is popular in Morocco, it's served warm at tea time

and breakfast, with jam, cheese or honey and melted butter.
The recipes for harcha vary from family to family.

This one is made with semolina and flour,

it's very easy to prepare.

 

 








 

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Published by SOUSOUKITCHEN - dans bread+ideas
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commentaires

lealelio 29/05/2009

merci pour ton comm', ça m'a permis de découvrir ton blog

salma82 29/05/2009

merci beaucoup pr ton commentaire barak laho fik ton blog aussi est magnifiquebises

Jeannie 29/05/2009

We made this bread this morning and it was very good

zohrab 11/01/2010

Salam Sousou,I have been trying very hard to make Moroccan Bread but somehow I have yet to succeed. I was wondering if you had any suggestions or preference about the flour you use to make bread, mlawi, msmen

Joseph Brooks 29/10/2013

I made your recent Hercha semolina bread this morning and served it with Labne (Keffir Cheese) Butter and Strawberry preserves.
They all tasted great, even though my efforts never look as perfect as yours.

La raison doit être que j'ai fait peindre un beau sous-chef comme vous avez.

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