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15 août 2013 4 15 /08 /août /2013 16:40

Petits feuilletés aux amandes

 

This is a new recipe "Almond Bear Claw"

As you notice, I am posting you once in a while

my old videos. But today, I am posting you a new recipe.

 

I invite you to watch the video at the end 


Petits feuilletés aux amandes

 

We call them

"Almond Bear Claw" here in the USA.

I don't need to tell you that it will be better

if you prepare your own puff pastry at home .

 

Pate-feuilletee.JPG

 

You will find the Puff Pastry recipe HERE


Almond bear clow

Almond Bear Clow3

Almond Bear Clow6

Almond Bear Clow5

 

The video

 

 

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This flower is for you, to tell you :

"thank you so much for your visit

and for your nice comments".

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Published by sousoukitchen-en - dans Cakes brioche
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commentaires

yasmina 17/08/2013

YUM.... These look amazing love anything with puff pastry. Thank you for sharing.

windows xp support 06/03/2014

I loved the recipe for the "Almond Bear Claw". It tasted even better than it looked on the video. Could you please tell me whether it is possible to add honey to it as a coating layer? will it contain too many garb?

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