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15 août 2013 4 15 /08 /août /2013 14:40

Petits feuilletés aux amandes


This is a new recipe "Almond Bear Claw"

As you notice, I am posting you once in a while

my old videos. But today, I am posting you a new recipe.


I invite you to watch the video at the end 

Petits feuilletés aux amandes


We call them

"Almond Bear Claw" here in the USA.

I don't need to tell you that it will be better

if you prepare your own puff pastry at home .




You will find the Puff Pastry recipe HERE

Almond bear clow

Almond Bear Clow3

Almond Bear Clow6

Almond Bear Clow5


The video





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"thank you so much for your visit

and for your nice comments".

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Published by sousoukitchen-en - dans Cakes brioche
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windows xp support 06/03/2014 13:00

I loved the recipe for the "Almond Bear Claw". It tasted even better than it looked on the video. Could you please tell me whether it is possible to add honey to it as a coating layer? will it contain too many garb?

yasmina 17/08/2013 02:33

YUM.... These look amazing love anything with puff pastry. Thank you for sharing.