Apricot Cake

I prepared this cake to celebrate with you my 200th published

recipe, I thank you warmly for your comments and your encouragements because of these I arrived at my 200th recipe,

for the future I promise you more simple and delicious recipes.

This is a cake made up of three sponge cakes, actually it's a single dough divided into three equivalent molds, that gave 3 sponge

cakes, cut in two, so six layers of cake. I stuffed them with two

different stuffings:

* jam mixed with canned fruits in this case

apricot and pineapple.

*cream with chocolate and instant coffee.

I let you watch the photos and video.