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3 avril 2010 6 03 /04 /avril /2010 04:00

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I prepared this cake to celebrate with you my 200th published

recipe, I thank you warmly for your comments and your

encouragements because of these I arrived at my 200th recipe,

for the future I promise you more simple and delicious recipes.

 

This is a cake made up of three sponge cakes, actually it's a single

dough divided into three equivalent molds, that gave 3 sponge

cakes, cut in two, so six layers of cake. I stuffed them with two

different stuffings:

 * jam mixed with canned fruits in this case

apricot and pineapple.

*cream with chocolate and instant coffee.

 

I let you watch the photos and video.

 

 

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Published by sousoukitchen-en - dans Birthday Cakes-Tarts-Pies
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commentaires

laila 04/04/2010


Salam Sabah I congratulate you on your 200 recipies, it so easy to say this number but ofcource a lot of hard work and dedication I thank you a lot for that, and I'm praying for you to get well
soon, big hug and kiss you take care azine


Sara 04/04/2010


I am delighted with this recipe ... I feel very good, I'll make sure, thanks for sharing these wonders with us ... kisses!


Arlette 07/04/2010


Oh yummy , can i grab this piece please
Apricot is one of my favourite, and I am missing the flavour of the Baalback Apricot,, they are famous and you cannot find them somewhere else...
Gorgeous cake...


Arlette 07/04/2010


Very sorry forgive me
I forgot to congratulate you on your 200 recipes...
Akbal 1000.000 ya habibty.


heni 08/04/2010


very elegant torte enchallah i will try this out sabah!


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