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Foodbuzz

 

 

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20 mai 2012 7 20 /05 /mai /2012 13:19

Fez, Morocco

 

It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish

made with camel ribs, meat pies made with pigeons and preserved meat that's considered a national dish.

 

I invite you to watch the video 

 

 

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