Vendredi 31 août 2012
5
31
/08
/Août
/2012 04:28
As promised, I'll post you the recipe of
the famous Black Forest cake.
I invite you to watch the video at the end
of the article
This video should have been 12
minutes, but
I had to shorten it to 5 min.
Movie maker has
refused to post this video because it
was too long,
I tried to cut it 9 times, it
took me a long time,
I did not want to divide the recipe into 2 videos
(Parts 1 & 2). So excuse me if the steps
in the video seem a little fast.
What to say about this
beautiful and delicious cake? you really have to taste it in order to know it.
A super moist
cake, because of the syrup
that I prepared based in maraschino cherry
juice and Chantilly cream.
Here are the steps in
pictures.
To decorate, melt the black chocolate.
Pour on a
sheet covered with parchment paper. Let it cool,
place in the freezer, grate once
it hardens, cover the cake with
it.
Et voilà !!!
The video
Thanks Rose for your nice comment, I really apreciate it, God bless you !!