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Vendredi 31 août 2012 5 31 /08 /Août /2012 04:28
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   As promised, I'll post you the recipe of
the famous Black Forest cake.
 
I invite you to watch the video at the end
of the article  
 
 
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 This video should have been 12 minutes, but
I had to shorten it to 5 min. Movie maker has
refused to post this video because it was too long,
  I  tried to cut it 9 times, it took me a long time,
 I did not want to divide the recipe into 2 videos
(Parts 1 & 2). So excuse me if the steps
in the video seem a little fast. 
 
Foret noir 2 001 (5)  
 
    What to say about this beautiful and delicious cake? you really have to taste it in order to know it.    A super moist cake, because of the syrup
that I prepared based in maraschino cherry
juice and Chantilly cream.
  
 
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        Here are the steps in pictures.
 
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  To decorate, melt the black chocolate. Pour on a
sheet covered with parchment paper. Let it cool,
place in the freezer, grate once
it hardens, cover the cake with it.
 
 
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Foret noir 031-001
 
Et voilà !!!
 
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    The video 
 
Par sousoukitchen-en - Publié dans : Cakes brioche - Communauté : Douceurs sucrées salées
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