Black Forest Cake

   As promised, I'll post you the recipe of

the famous Black Forest cake. I wanted to post

it at Christmas time, but due to a technical failure
(which I told you about), I could not. It is never
too late and everything has its time.

I invite you to watch the video

at the end of the article

Undo edits

 This video should have been 12 minutes, but

I had to shorten it to 5 min. Movie maker has
refused to post this video because it was too long,

  I  tried to cut it 9 times, it took me a long time,
 I did not want to divide the recipe into 2 videos
(Parts 1 & 2). So excuse me if the steps
in the video seem a little fast. 

  

    What to say about this beautiful and delicious cake? you really have to taste it in order to know it.    A super moist cake, because of the syrup
that I prepared based in maraschino cherry

juice and Chantilly cream.

Undo edits

        Here are the steps in pictures.

  To decorate, melt the black chocolate. Pour on a

sheet covered with parchment paper. Let it cool,
place in the freezer, grate once
it hardens, cover the cake with it.

Et voilà !!!

    The video