31 août 2012
As promised, I'll post you the recipe of
the famous Black Forest cake.
I invite you to watch the video at the end
of the article
This video should have been 12
I had to shorten it to 5 min.
Movie maker has
refused to post this video because it
was too long,
I tried to cut it 9 times, it
took me a long time,
I did not want to divide the recipe into 2 videos
(Parts 1 & 2). So excuse me if the steps
in the video seem a little fast.
What to say about this
beautiful and delicious cake? you really have to taste it in order to know it.
A super moist
cake, because of the syrup
that I prepared based in maraschino cherry
juice and Chantilly cream.
Here are the steps in
To decorate, melt the black chocolate.
Pour on a
sheet covered with parchment paper. Let it cool,
place in the freezer, grate once
it hardens, cover the cake with
Et voilà !!!
Published by sousoukitchen-en