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31 août 2012 5 31 /08 /août /2012 04:28
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   As promised, I'll post you the recipe of
the famous Black Forest cake.
 
I invite you to watch the video at the end
of the article  
 
 
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 This video should have been 12 minutes, but
I had to shorten it to 5 min. Movie maker has
refused to post this video because it was too long,
  I  tried to cut it 9 times, it took me a long time,
 I did not want to divide the recipe into 2 videos
(Parts 1 & 2). So excuse me if the steps
in the video seem a little fast. 
 
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    What to say about this beautiful and delicious cake? you really have to taste it in order to know it.    A super moist cake, because of the syrup
that I prepared based in maraschino cherry
juice and Chantilly cream.
  
 
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        Here are the steps in pictures.
 
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  To decorate, melt the black chocolate. Pour on a
sheet covered with parchment paper. Let it cool,
place in the freezer, grate once
it hardens, cover the cake with it.
 
 
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Et voilà !!!
 
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    The video 
 

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Published by sousoukitchen-en - dans Birthday Cakes-Tarts-Pies
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commentaires

rose 22/01/2012

a lalla tbarkelah 3lik, i was waiting this recipe for a long time, and i check your blog, almost every day to see if you post it or not, and finally, we are so greatful to have such an artist and
women like you, we are so proud of you all the morrocan women. we love you sabah and keep going on your nice and hard work God bless you and your familly.

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