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31 juillet 2012 2 31 /07 /juillet /2012 11:58

Brioche Parisienne

 
  Today, it is a simple recipe and doesn't

ask for too much time or ingredients. 

 

I invite you to watch the video at the end of the article

    

Brioche Parisienne 

The dough obtained by fermentation gives

a light texture, a fine, soft brioche that is  

delicious for the kids and adults. 

 

 

Brioche Parisienne  

 

 I prepared small Prisian brioches and one

big brioche to show you that with the same dough,

we can make brioches with various forms

( As I often make in my recipes).

 

 

Brioche Parisienne

 

 It is very important to let the dough rise a few 

hours, or even better let it rise until the next day.

 

 

 Brioche Parisienne

 

If you do not own these molds,

you can use other forms.

 

 

 Brioche Parisienne

 Brioche Parisienne  

Brioche Parisienne

Brioche Parisienne

Brioche Parisienne

 

The video

   

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Published by sousoukitchen-en - dans Cakes brioche
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commentaires

najat 25/08/2011


tbarkelah 3lik.ch7al mn7aja makntch 3arfaha t3elemtha.merci.


Fatima 04/08/2012

Love you recepies! I´m surely planning to try many of them.
I made the brioche parisienne today easypeasy :) My question is if I can use custard and chocolate with this same recepie?
looking forward to more great videos!! Hugs and kisses Fatima