Overblog Suivre ce blog
Editer l'article Administration Créer mon blog

Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.



For those who have had a problem to watch

my videos in my blog, can watch them here






Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.


Visit my Website in French HERE



Thanks for your visit, hope to see you soon.


31 juillet 2012 2 31 /07 /juillet /2012 11:58

Brioche Parisienne

  Today, it is a simple recipe and doesn't

ask for too much time or ingredients. 


I invite you to watch the video at the end of the article


Brioche Parisienne 

The dough obtained by fermentation gives

a light texture, a fine, soft brioche that is  

delicious for the kids and adults. 



Brioche Parisienne  


 I prepared small Prisian brioches and one

big brioche to show you that with the same dough,

we can make brioches with various forms

( As I often make in my recipes).



Brioche Parisienne


 It is very important to let the dough rise a few 

hours, or even better let it rise until the next day.



 Brioche Parisienne


If you do not own these molds,

you can use other forms.



 Brioche Parisienne

 Brioche Parisienne  

Brioche Parisienne

Brioche Parisienne

Brioche Parisienne


The video


Partager cet article

Repost 0
Published by sousoukitchen-en - dans Cakes brioche
commenter cet article


Fatima 04/08/2012 21:24

Love you recepies! I´m surely planning to try many of them.
I made the brioche parisienne today easypeasy :) My question is if I can use custard and chocolate with this same recepie?
looking forward to more great videos!! Hugs and kisses Fatima

sousoukitchen-en 08/08/2012 01:57

Yes you can. Thanks for your nice comment.

najat 25/08/2011 13:50

tbarkelah 3lik.ch7al mn7aja makntch 3arfaha t3elemtha.merci.