Brioche Parisienne

 
  Today, it is a simple recipe and doesn't

ask for too much time or ingredients. 

I invite you to watch the video at the end of the article

 

The dough obtained by fermentation gives

a light texture, a fine, soft brioche that is  

delicious for the kids and adults. 

  

 I prepared small Prisian brioches and one

big brioche to show you that with the same dough,

we can make brioches with various forms

( As I often make in my recipes).

 It is very important to let the dough rise a few 

hours, or even better let it rise until the next day.

 

If you do not own these molds,

you can use other forms.

 

   

The video