Today, it is a simple recipe and doesn't
ask for too much time or ingredients.
I invite you to watch the video at the end of the article
The dough obtained by fermentation gives
a light texture, a fine, soft brioche that is
delicious for the kids and adults.
I prepared small Prisian brioches and one
big brioche to show you that with the same dough,
we can make brioches with various forms
( As I often make in my recipes).
It is very important to let the dough rise a few
hours, or even better let it rise until the next day.
If you do not own these molds,
you can use other forms.