Jeudi 24 novembre 2011
Here is the cake that my daughter
Jenna Aicha prepared for my birthday.
She absolutely wanted the birthday cake
to be a butterfly .
I invite you to watch the video (Part 1 and 2)
at the end of the article
Do not forget to leave comments to Jenna-Aicha .
First of all I apologize if I delayed posting you this recipe, I had a problem with the program which I
use to work the video. I worked on it almost one week, I wanted to post it complete in a single video but it was impossible, I canceled and cut several stages. Still the video was too long
to post, so I divide it into 2 parts. This is my first video posted into 2 parts.
I admit that this video makes me feel so tired .
This recipe of
cake is an easy recipe.
A delicious, moist cake,
of the syrup which is prepared with white chocolate
to brush the sponge cake with.
You can decorate the cake as you wish.
To prepare this Butterfly birthday cake,
you do not need a mold to make it.
It is necessary to prepare a normal sponge cake.
Let the sponge cake completely cool
before decorating it.
Cut a little from the surface of the cake in order
to make it flat. Open the cake into two and stuff it
(if you wish).
Turn the cake
around, cut the center into two.
Place a toothpick in the middle of each side. Place
the other one below (the video explains everything).
Cut both sides as on the video.
I prepared two different creams,
one to stuff the cake and the other one
to cover it with completely.
To decorate this butterfly birthday cake,
I used some icing sugar with a little milk.
You can decorate with some melted chocolate.
The video (Part 1)
The video (Part