Corn Bread

I love this american bread !

They serve it here in the USA restaurants,

when I tested it for the first time in a restaurant,

I fell in love with it, its texture remindsme of

our Moroccan Semolina Bread  "El Harcha". 

It's very tender and very delicious !

INGREDIENTS :

* 6 oz cornmeal

* 1/2 cup flour

* 1/2 cup sugar

* 1/4 tsp baking soda

* 1 tsp baking powder

* 1/4 tsp salt

* 1 3/4 cups buttermilk

* 1 1/2 Tbs melted butter

* 1 egg

STEPS :

Sift flour, sugar, baking soda, baking powder,

salt, and add 1 cup cornmeal.

In another bowl, beat buttermilk and egg together

with melted butter.

Fold dry cornmeal mixture into liquid

mixture ( do not overmix).

Pour batter into 9- inch round cake pan

(grease & coat the inside with 2 tsp cornmeal).

Bake into preheated oven at 450 F,

until golden brown

(35-40 min). 

 

 

I invite you to watch the video.