Empanadas are common to many cuisines.
In Spain and Mexico.
They can be stuffed with either sweet
or savory fillings, a blend
of ground beef and tomato is typical.
In India, the samosa is a common
roadside food. It can be stuffed
with meat or vegetable filling, a spiced
potato mixture is the classic. Traditionally,
empenadas and samosas are deep-fried.
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