Lundi 24 septembre 2012
What to say about this cakes with Hazelnut Butter ?
It is really necessary to try them in order to know it.
All that I can say to you that this cake is
I invite you to watch the video at the end of the article
From the outside, it is golden brown, but the inside,
It is very soft, with the flavor of almonds,
a wonderful flavor which really leaves the tongue
dancing from pleasure.
It is important to indicate that the presence
of two ingredients is very important in these recipes,
the browned butter and the almond flour.
You can make them with any mold,
muffing pan for example, as I made
The financiers are traditionally made
with the browned butter, which we obtain by warming
the butter on a moderate fire, by mixing until
getting a golden brown color, it is necessary to make
sure not to burn it.
It is important to flour and butter the mould,
this allows to easily remove the financiers from
the mold after baking.