Vendredi 3 février 2012
The recipe I am presenting today is
because it is a homemade "Galette des Rois" from A to Z.
For those who know me, know very well that
I prepare everything from A to Z, yes cooking
is a challenge!
I invite you to watch the video at the end of the
In my opinion, it is not worth
buying the dough
from the store just to fill it, I am making all parts
in order to show to you how
to make everything. It is
really interesting to prepare the puff pastry
at home, from the flour to the cake,
this is a true ability !
realize at first bite it's worth
the effort and it sure since my first puff pastry
"Mille feuille" HERE
I avoided buying puff pastry from
Do not hesitate to prepare a puff
believe me it is very easy, you just need time for that.
I have not filmed how to prepare it
this time because I
already posted the puff
pastry in the "Mille-feuille" recipe HERE.
I have explained so well that you can not miss it.
For the form of cake, it should be
cut with a cylinder,
if you don't have it, just put
a round plate over the dough
and cut around it with a knife.
Fill the cake with a stuffing made with almonds.
Brush the edges with a
milk and egg yolk.
Seal the edges very well with a fork,
if not all stuffing comes
out during cooking.
To have a beautiful cake, brush
the surface with milk and egg yolk.
Publié dans : Cakes brioche