Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.

Recherche

WATCH MY VIDEOS HERE TOO

For those who have had a problem to watch

my videos in my blog, can watch them here

6-20-2011-8-13-53-PM-copie-1.png

6-20-2011-8-13-53-PMm.png



Foodbuzz

 

 

Sousoukitchen warmly welcomes you.If you like to receive my posting sooner,please sign up for my Newsletter.

       

Visit my Website in French HERE

 

 

Thanks for your visit, hope to see you soon.

 

3 février 2012 5 03 /02 /février /2012 14:33
1-Galette-des-rois-056.JPG
 
The recipe I am presenting today is very original
because it is a homemade "Galette des Rois" ​​from A to Z.
For those who know me, know very well that
I prepare everything from A to Z, yes cooking is a challenge!

I invite you to watch the video at the end of the article
 
1-Galette des rois 071
 
  In my opinion, it is not worth buying the dough
from the store just to fill it, I am making all parts 
 in order to show to you how to make everything. It is
really interesting to prepare the puff pastry
at home, from the flour to the cake,
this is a true ability !
 
1-Galette des rois 064
 
 we realize at first bite it's worth
the effort and it sure since my first puff pastry
"Mille feuille" HERE
I avoided buying puff pastry from stores.
 
1-Galette des rois 061
 
Do not hesitate to prepare a puff pastry,
believe me it is very easy, you just need time for that.
 
 
Recettes-d-ahourd-hui-001-copie-2.JPG
 
I have not filmed how to prepare it this time because I

already posted the puff pastry in the "Mille-feuille" recipe HERE.

I have explained so well that you can not miss it.

 
1-Galette des rois 034
 
For the form of cake, it should be cut with a cylinder,
if you don't have it, just put a round plate over the dough
and cut around it with a knife.
 
1-Galette des rois 045
1-Galette des rois 046
 
  Fill the cake with a stuffing made ​​with almonds.
 
1-Galette des rois 048
 
Brush the edges with a mixture
milk and egg yolk.
 
1-Galette des rois 049
 
Seal the edges very well with a fork,

if not all stuffing comes out during cooking.
 
1-Galette des rois 036
 
To have a beautiful cake, brush
the surface with milk and egg yolk.
 
1-Galette des rois 051
1-Galette des rois 057
1-Galette des rois 063
    The vide
 
o

Partager cet article

Published by sousoukitchen-en - dans Cakes brioche
commenter cet article

commentaires

Partager cette page Facebook Twitter Google+ Pinterest
Suivre ce blog