because it is a homemade "Galette des Rois" from A to Z.
For those who know me, know very well that
I prepare everything from A to Z, yes cooking is a challenge!
I invite you to watch the video at the end of the article
from the store just to fill it, I am making all parts
really interesting to prepare the puff pastry
at home, from the flour to the cake,
this is a true ability !
the effort and it sure since my first puff pastry
"Mille feuille" HERE
I avoided buying puff pastry from stores.
believe me it is very easy, you just need time for that.
already posted the puff pastry in the "Mille-feuille" recipe HERE.
I have explained so well that you can not miss it.
if you don't have it, just put a round plate over the dough
milk and egg yolk.
if not all stuffing comes out during cooking.
the surface with milk and egg yolk.