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19 novembre 2010 5 19 /11 /novembre /2010 14:09
2010-10-04 Gulab Jamun1
2010-10-04 Gulab Jamun2
Gulab jamun ( گلاب جامن ) is a popular dessert in India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, which is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamon seeds and rosewater.
Gulab jamun is common at weddings.
The term gulab jamun comes from Persian, gulab, "rosewater" referring to the rosewater-scented syrup,
According to wikipedia.
2010-10-04 Gulab Jamun3
2010-10-04 Gulab Jamun12
This recipe was requested from my husband, he ate them in an Indian restaurant in Germany, since then, he has not stopped demanding it, I only eat them occasionaly because they are too sweet for me. 
I invite you to watch the video for more details
2010-10-04 Gulab Jamun9
2010-10-04 Gulab Jamun8
2010-10-04 Gulab Jamun7
2010-10-04 Gulab Jamun6
2010-10-04 Gulab Jamun4
 The video 

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Nadia 16/11/2011 10:49

Tbark allah 3lik souso,  ana maghribia mzawja bangladeshi 3aychin f australia, w inshallah na3mlha lih mofaja2a..jarrabt lwasafat dyalk ( couscous b tfaya, 9alb louz, tajin kefta, fajita
sandwich, mini pizza, ..) w tbark allah kolchi kyji bniiiiiin w la9yas dyal l3atria howa hada, t3allamt bazzaf mn 3andk w rajli kybghi kolchi lwasafat li khdit mn 3andk, rabbi yhafdk w yahfaf ga3li
3ziz 3lik..

llysa 19/11/2010 19:28

je ne connais pas du tout, humm ça doit être bon!!!!bravo sousou bisous

amina 19/11/2010 16:59

ça à l'air bon et effectivement très sucré ,un bonbon,mais malheureusement je n'ai pas la vidéo pour la préparation
Merci pour la recette