Gulab Jamun

Gulab jamun ( گلاب جامن ) is a popular dessert in India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, which is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamon seeds and rosewater.

Gulab jamun is common at weddings.
The term gulab jamun comes from Persian, gulab, "rosewater" referring to the rosewater-scented syrup,
According to wikipedia.

This recipe was requested from my husband, he ate them in an Indian restaurant in Germany, since then, he has not stopped demanding it, I only eat them occasionaly because they are too sweet for me. 

I invite you to watch the video for more details

 The video 

Comments

[Nadia]

Tbark allah 3lik souso,  ana maghribia mzawja bangladeshi 3aychin f australia, w inshallah na3mlha lih mofaja2a..jarrabt lwasafat dyalk ( couscous b tfaya, 9alb louz, tajin kefta, fajita
sandwich, mini pizza, ..) w tbark allah kolchi kyji bniiiiiin w la9yas dyal l3atria howa hada, t3allamt bazzaf mn 3andk w rajli kybghi kolchi lwasafat li khdit mn 3andk, rabbi yhafdk w yahfaf ga3li
3ziz 3lik..

[llysa]

je ne connais pas du tout, humm ça doit être bon!!!!bravo sousou bisous

[amina]

ça à l'air bon et effectivement très sucré ,un bonbon,mais malheureusement je n'ai pas la vidéo pour la préparation
Merci pour la recette