Harcha - Country Semolina Bread

I've already posted 3 recipes of Harsha,
but this one is special, it comes
from the country, baked in a traditional oven,
as you'll see in the video at the end of the article.

Undo edits

       I filmed this recipe during summer time in

Morocco to share it  with you to give you

(those who are not Moroccan of course) an idea how
we prepare our semolina country bread in Morocco.

          You can eat this bread with butter, jam, honey...

but I like to eat it

with  homemade butter, called
   Zebda Beldiya.

        This is the dough of Harcha.

       This is the traditional oven

  used to bake Harcha.

    Fatiha is my cousin who shared

this recipe "Harcha" with us.

 

   

I took the opportunity to show

you the atmosphere of the countryside,

    we picked some green and black figs,

as you can see on the video 

    The video