Harcha 3- Hercha Moroccan Semolina Bread

 

Here is Harcha or Hercha prepared in Morocco, is a Moroccan semolina bread  which is always present on our breakfast table,

this bread is eaten with some honey, some butter or jam.

A bread which I like eating especially during the month of Ramadan. 
The recipe is filmed in Morocco, it is presented by my cousin Fatouma, her Harcha is a little bit different that mine

 HERE or also HERE

I invite you to watch the video

    

      The video