Here is Harcha or Hercha prepared in Morocco, is a Moroccan semolina bread which is always present on our breakfast table,
this bread is eaten with some honey, some butter or jam.
A bread which I like eating especially during the month of Ramadan.
The recipe is filmed in Morocco, it is presented by my cousin Fatouma, her Harcha is a little bit different that mine
I invite you to watch the video