Homemade Honey - Ramadan Special

 There were many of you that asked me how to prepare

 honey at home, here are the pictures and the video,

It is a very easy recipe to make, you do not really need a video

 It's a really good idea to prepare  

homemade honey, it saves you a little bit of money,

especially when Ramadan asks for the preparation of many

cakes dipped into honey.

  One thing is important to point out: when you put

the 3 ingredients in the pressure-cooker, as soon as

the pot begins to whistle, it is necessary to decrease the fire,

because honey risks burning, which will give it

a bitter flavor.

 

 Even after the cooking, the honey stays light, don't worry, the consistency begins to thicken as soon as the honey cools down.

This honey is ideal to dip Briwats, Makrout, Baghrir,

Meloui, Rghayef, Baklawa, Konafa... 

( All these recipes are posted 

as videos on my blog).
 

For those who asked for Chebakiya and Sellou recipes,

I have already posted the two videos before, but I made them again,

I am working on the pictures, i will repost them 

as soon as possible for you .

 

The video