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10 octobre 2012 3 10 /10 /octobre /2012 22:41

Miel Fait Maison-Recettes de Ramadan عسل المنزل


 There were many of you that asked me how to prepare

 honey at home, here are the pictures and the video,

It is a very easy recipe to make, you do not really need a video


Miel Fait Maison-Recettes de Ramadan عسل المنزل


 It's a really good idea to prepare  

homemade honey, it saves you a little bit of money,

especially when Ramadan asks for the preparation of many

cakes dipped into honey.


Miel Fait Maison-Recettes de Ramadan عسل المنزل


  One thing is important to point out: when you put

the 3 ingredients in the pressure-cooker, as soon as

the pot begins to whistle, it is necessary to decrease the fire,

because honey risks burning, which will give it

a bitter flavor.


 Miel Fait Maison-Recettes de Ramadan عسل المنزل


 Even after the cooking, the honey stays light, don't worry, the consistency begins to thicken as soon as the honey cools down.


Miel Fait Maison-Recettes de Ramadan عسل المنزل


This honey is ideal to dip Briwats, Makrout, Baghrir,

Meloui, Rghayef, Baklawa, Konafa... 

( All these recipes are posted 

as videos on my blog).

Miel Fait Maison-Recettes de Ramadan عسل المنزل


For those who asked for Chebakiya and Sellou recipes,

I have already posted the two videos before, but I made them again,

I am working on the pictures, i will repost them 

as soon as possible for you .

 Miel Fait Maison-Recettes de Ramadan عسل المنزل

Miel Fait Maison-Recettes de Ramadan عسل المنزل


The video



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<br /> Salam Sabah,<br /> <br /> Mabrok l'a3ouachar 3alikom. Doit-on diminuer le temps de cuisson du sucre si l'on diminue la quantité de moitié.<br /> <br /> Chokrane<br /> <br /> <br />
<br /> <br /> Salam Youmina,<br /> <br /> <br /> Tu gardes le meme temps de cuisson, surtout cuir sur un feu modéré pour ne pas bruler le miel.<br /> <br /> <br /> Bon Ramadan à toi et à toute la famille.<br /> <br /> <br /> <br />
<br /> Mabrouk ramadan à l'avance :)<br /> <br /> <br />
<br /> you are the best women on the earth.<br /> thanks for your reply, but when i said chebakiya i mean the one that you sent only the photo with the other photos, and you said that you will send the recipise soon. i mean (the last photos of the<br /> recette that you published only two of them up to now)i hope that you undrestand me. kisssssssssssssss thanks<br /> <br /> <br />
<br /> <br /> Thanks Rose for your sweet comment.<br /> <br /> <br /> I think you didn't read my article until the end :), I said that Iam going to post Chebakiya recipe as soon as possible because I am working the new pictures. Eventhough the video is<br /> already posted, I will post it one more time.<br /> <br /> <br /> <br />