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24 mars 2013 7 24 /03 /mars /2013 15:17

Confiture Kumquats et Mandarines

 

  The current recipe is a recipe

for Kumquat and Tangarine jam.  

 

I poste you the video at the end of the article

 

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  I have discovered this fruit here in Florida

for the first time, during the state fair, a festival

 which gets organized every year.

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    Kumquats are fruit trees of the family

Rutaceae, native of China and Malaysia.

Today they are cultivated in the United States more

In particular in the South Florida and California.

 

 

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    The kumquat is a small round or oval fruit from 2 to 5 cms 

of length. It's yellow-orange peel is edible.

Its flesh is acidulated.

 

 

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   Kumquats is often cooked whole in compote 

or candied. It is also used in cake 

and in cooking, incorporated into stuffing

or bitter-sweet sauces. 

 

 

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   It can be consumed directly with the peel which is soft

what gives a sweet flavor to the  strong and slightly bitter fruit,

which is the opposite of other citrus fruits.   

 

 

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 I prepared several jams as you can

see at my blog site, but honestly

this jam is my favorite.

 

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The video

 


 

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commentaires

Linaryan 28/04/2011


ohlalaaaaa comme ça doit être delicieux


carnetderecettesdoum-yusuf 04/05/2011


Salam aleykoum

tres joli

Bisous !

ps: mdp = blogdekenza


Rose 27/03/2013

et on peut le conserver au frigo pour combien du temps, car franchement je veux le faire car j'aime la confiture chaque matin, et dernieremnt j'ai jete un jar du confiture car j'ai decouvert les
produits qu'il a dedans sont pas bien pour la sante ( food coloring).merci sabah pour cette recette, comme tjs t'es la meilleur.

cannotstartoutlook.com 30/05/2014

Just read the post about making Kumquat & Tangarine Jam. Will try it as soon as I can. It seems so yummy. Thank you for sharing this much wonderful recipes with us. I would like to visit the blog again. Keep sharing yummy, colorful recipes.

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