Maamouls with Dates - معمول بالتمر

  Here is the tray of Moroccan cookies that

I prepared recently for guests,

Briouats with Almonds HERE,

Chocolate-Almonds-Coco flakes Cookies  HERE

and Maamouls معمول بالتمر, the current recipe.

Je vous poste la vidéo à la fin de l'article

For Maamouls, you need this special mould,

there are various forms, small and big.  

  I know that you are going to ask me where

I bought it ?.

 Well in Morocco, I have two of them

( One reserve in the case that the 1st breaks).

 

    As you can see on the video, I added

 walnuts and grilled almonds to the dates.

  You can use dates only

with a pinch of cinnamon and orange-blossom water.

    I would like to thank  my sister Hayat who, during

my stay in Morocco, advised me to buy

these moulds and to take them back with me to the USA.

 This tray is my daughter Jenna-Aicha's

who gotten used to helping me and adding

her personal touch in every recipe.

These cookies are very soft, they melt

in the mouth, delicious especially with

the wonderful orange-blossom water flavor.

   I recommend you to make enough because

they will disapear as soon as they come out of the oven.

 Here is the video