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5 novembre 2011 6 05 /11 /novembre /2011 19:31
Maamouls : Gateaux aux Dattes
 
 
  Here is the tray of Moroccan cookies that
I prepared recently for guests,
Briouats with Almonds HERE,
and Maamouls معمول بالتمر, the current recipe.
 
Je vous poste la vidéo à la fin de l'article
Maamouls : Gateaux aux Dattes
 
For Maamouls, you need this special mould,
there are various forms, small and big.  
 
 
Maamouls : Gateaux aux Dattes
 
  I know that you are going to ask me where
I bought it ?.
 Well in Morocco, I have two of them
( One reserve in the case that the 1st breaks).
 
Maamouls : Gateaux aux Dattes 
    As you can see on the video, I added
 walnuts and grilled almonds to the dates.
 
Maamouls-2-1-copie-1.jpg
 
  You can use dates only
with a pinch of cinnamon and orange-blossom water.
 
Collages1
 
    I would like to thank  my sister Hayat who, during
my stay in Morocco, advised me to buy
these moulds and to take them back with me to the USA.
 
Collages2
Collages3
 
 This tray is my daughter Jenna-Aicha's
who gotten used to helping me and adding
her personal touch in every recipe.
 
Collages
 
These cookies are very soft, they melt
in the mouth, delicious especially with
the wonderful orange-blossom water flavor.
 
 
Collages4
 
   I recommend you to make enough because
they will disapear as soon as they come out of the oven.
 
 
Collages7
 
 Here is the video
 
 

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Published by sousoukitchen-en - dans moroccan international cookies
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commentaires

Linaryan 03/05/2011


C'est super bon avec un thé


llysa 03/05/2011


j'adore! ils sont bien réussis! bravo Soussou, merci pour la recette et la vidéo! bises