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3 juin 2010 4 03 /06 /juin /2010 22:57

2010-05-17 madelaines aux dattes19 

Everybody knows, that the madelaines have a basic recipe,

just like cupcakes.


After that, we can "play " with the flavor, which means creating madelaines depending on your taste and budget.


I chose dates because I have them all year around.


I replaced butter with olive oil, but if you like to have tender

madelaines, you should add butter. 



2010-05-17 madelaines aux dattes16






* 7 oz flour


* 3 eggs 


* 1/2 cup butter (or 1/2 cup olive oil)


* 4 oz sugar


* zest of 1 lemon (or other flavor)


* 1 Tbs baking powder


 * A pinch of salt


* 5 oz dates


* 5 oz almonds grilled & ground



 2010-05-17 madelaines aux dattes13






Mix flour, eggs, butter, sugar.

   2010-05-17 madelaines aux dattes7


Baking powder, salt.


2010-05-17 madelaines aux dattes5


Add almonds grilled & grind


2010-05-17 madelaines aux dattes4


Fill the madelaines baking sheet just 3/4 full.


2010-05-17 madelaines aux dattes3



The baking sheet should be greased and floured.



2010-05-17 madelaines aux dattes2 2010-05-17 madelaines aux dattes1



Mix the dates until they become a paste.



2010-05-17 madelaines aux dattes9


Just like this.


2010-05-17 madelaines aux dattes8


Add 1 p.c of the date paste in the middle.


2010-05-17 madelaines aux dattes11



Preheat the oven at 460 F, then reduce the heat to 356 F,

just before putting the madelaines into the oven.

Bake 15-20 min.


2010-05-17 madelaines aux dattes162010-05-17-madelaines-aux-dattes19.jpg



I invite you to watch the video 



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red 04/06/2010 14:23

bonjour sabah,
délicieuses tes madeleines aux dattes ...............
bonne journée*

yasminemtl 04/06/2010 02:58

How clever! Brilliant and delicious idea. Thank you for your time and for sharing this mouth watery recipe. Of course, I can't wait to bake it.