I present you today another version of Madelaines,
this time it's with orange.
The video is posted at the end of this article
These madelaines are moist exactly how
I love them, I am glad I found the baking sheet here in the USA,
I often prepare them at home
with different flavors.
They are my daughter's favorite cake,
she will present you the recipe,
as you will see in the video.
Jenna-Aicha is the star of this recipe,
watch how she breaks the eggs,
by the way, it is the first time
that she breaks 5 eggs at one time.
Bake madelaine at 250 C
during 6 min,
reduce the temperature to 150 C,
cook 5 min.
Here is the video