Vendredi 14 octobre 2011
It is a simple recipe for Potato Gratin
and ground meat topped with cheese.
I invite you to watch the video at the end of the article.
I cooked the ground meat in a little bit of oil with onions.
I cooked the potatoes in salty water, then I prepared a bechamel
sauce, at the end, I gathered all the ingredients in a baking
dish and put it in the oven, after I put a little bit of cheese on the
Place the slices of potatoes at the bottom.
Pour the bechamel sauce on top .
Add the ground meat, you can add
whatever you wish for example mushrooms and peas (canned).
Cover with aluminum foil during the cooking.
During the last minutes of cooking, remove
the paper to let the cheese golden on the top.
Publié dans : Gratins