Meat and Potato Gratin

It is a simple recipe for Potato Gratin  

and ground meat  topped with cheese.

I invite you to watch the video at the end of the article.

  I cooked the ground meat in a little bit of oil with onions.

I cooked the potatoes in salty water, then I prepared a bechamel

sauce, at the end, I gathered all the ingredients in a baking

dish  and put it in the oven, after  I put a little bit of cheese on the top.

  Place the slices of potatoes at the bottom.

Pour the bechamel sauce on top .

 Add the ground meat, you can add

whatever you wish for example mushrooms and  peas (canned).

  Cover with aluminum foil during the cooking.

During the last minutes of cooking, remove

the paper to let the cheese golden on the top.

  The video

Comments

[sylvie amésée]

It's half a cottage pie and half a potato gratin, isn't it? Anyway, it's a great recipe!