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30 novembre 2012 5 30 /11 /novembre /2012 15:32

 tajine korchof



Before presenting you the recipe of Rziza of my mother, allow me to share with you this tagine 

of meat and cardoons, prepared in Morocco.


It is my mother who cleaned cardoons as you

are going to see in the video (Allah yehfedha).

Cardoon (kharchouf in Arabic) has the shape

of celery, but once cooked, it tastes like artichokes.

A tagine of Cardoon and meat which are cooked

with ginger, turmeric, salt, pepper and preserved

lemon to bring a slightly acid, peppered and very

delicious Moroccan dish.


 tajine korchof1


tajine korchof2


tajine korchof3 

tajine korchof4




I invite you to watch the video 


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Zahra78 06/09/2010 17:13

ma chère sousou à travers ce délicieux je sens les bonnes odeurs venant de notre cher pays le maroc bise zahra

llysa 05/09/2010 18:42

coucou sousou, j'aime bcp ce plat, yatik essaha saha ftourek bisous