Meat &Cardoons Tagine

 

Before presenting you the recipe of Rziza of my mother, allow me to share with you this tagine 

of meat and cardoons, prepared in Morocco.

It is my mother who cleaned cardoons as you

are going to see in the video (Allah yehfedha).

Cardoon (kharchouf in Arabic) has the shape

of celery, but once cooked, it tastes like artichokes.

A tagine of Cardoon and meat which are cooked

with ginger, turmeric, salt, pepper and preserved

lemon to bring a slightly acid, peppered and very

delicious Moroccan dish.

 

 

I invite you to watch the video