Moroccan Msemen for Ramadan

 

The recipe of Moroccan Msemen for Ramadan is

the last recipe that my sister Hayat prepared

for you before I left Morocco last summer

to return to the USA.

 I invite you to watch the video at the end of the article

 To be honest with you, I completely forgot

this recipe, I came to these photos by accident,

I regrettably lost the video, so I have to film  the recipe again, I did not want to content myself with photos and to post you the written recipe, so this beautiful photos, are

Msemens of my sister Hayat.

She was very generous and agreed to prepare you

many recipes that I have already posted.

"Thank you Hayat, you are an adorable person,

I am very proud to be your sister.

Allah ylakina fi sa mobaraka inchaallah. "

 We prepare this Msemen in Morocco especially 

during the month of Ramadan

Before folding Msemen, it is necessary to spread butter

and semolina before folding it, to give layers

  to the msemen after baking.

You can sprinkle the surface of Msemen 

with sesame seeds before baking or leave without.

 

The video