16 février 2012
Here's another recipe with
Palmiers Brioches with lemon cream
and chocolate chips.
I invite you to watch the video
at the end of the article
Zest of lemon gives a nice flavor to the cream.
To stuff these small palmiers, I prepared
cream with lemon flavor.
Here is my puff pastry "homemade" HERE, that I use
whenever I prepare these
kind of recipes.
If you do not like
the lemon cream that I used
in this recipe, you can replace it
with a normal
custard that you find in other
You can substitute chocolate chips with raisins.
Add chocolate chips on the top once you place
the palmiers brioches on the baking sheet.
Published by sousoukitchen-en