the pictures, I'll post them on my blogs.
I added golden and black raisins,
chocolate chips to the dough for two reasons:
Jenna-Aicha loves chocolate and also because
I am usually content with myself to use what I have
just for this bread:) .
you can substitute one ingredient with another
or even leave it out, it won't affect the recipe.
for an excellent result.
I used a sponge cake mold normal
(I did not buy the special panettone mold,
I use what I have. )
leave it overnight because it was very cold
and the dough refused to rise.
If the cooking time is over and you
noticed that the surface begins to brown,
place a piece of aluminum foil
over and continue cooking, as I did
for this Panettone bread.