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13 janvier 2012 5 13 /01 /janvier /2012 14:30
Panatone--8-.JPG
 
 
I post you the recipe for Panettone Bread,
   
I was supposed to post another recipe 
"Black Forest Cake",   I still have a problem
        with posting the whole video without
dividing it into two parts.
I invite you to watch the video    
at the end of the article.  
                 
Panatone (11)-copie-1
   
I wanted to post you the
   
Panettone Bread recipe during Christmas,
but because   of the technical problem
(as you all know) it was not possible.
     
               
Panatone Bread (3)
 
So here it is, try it and send me

the pictures, I'll post them on my blogs.
 
 
Panatone Bread (6)
 
    The original recipe of Panettone calls
for candied fruit,
I added golden and black raisins,
   
chocolate chips to the dough for two reasons:
Jenna-Aicha loves chocolate and also because
I am usually content with myself to use what I have
in my cupboard, I did not buy candied fruit
just for this bread:) .
     
                 
Panatone Bread (7)
   
So here's an advice, do not waste ingredients
you can substitute one ingredient with another
or even leave it out, it won't affect the recipe.
 
Panatone Bread (9)
 
 Panettone bread requires a lot of
 
fermentation time, that is very important
  
   for an excellent result.
 
Panatone Bread (11)
 
For the mold, as you can see,

I used a sponge cake mold normal

(I did not buy the special panettone mold,

I use what I have. )
 
Panatone Bread (14)
 
 
Once the dough placed in the mold, I should let it
 
 rise 2-3am, I was obligated to

leave it overnight because it was very cold

and the dough refused to rise.
 
 
Panatone (3)-001
 
 
Another advise for the cakes and breads in general:
If the cooking time is over and you
noticed that the surface begins to brown,
place a piece of aluminum foil
over and continue cooking, as I did
for this Panettone bread.
 
Panatone (4)
Panatone (16)-001
  
  The video
 

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