14 octobre 2012
7
14
/10
/octobre
/2012
14:36
Before watching the video of the recipe, let me thank everyone who was kind enough to
leave me a comment or send me an email.
No worries, I read everything you write, unfortunately I can't answer every person
because you're sooooo many to write to me. But one thing is for sure,
you push me through your messages, to post you more easy and delicious recipes.
Thank you for your encouragement ... This blog is for you my friends.
I have a Mini Pizza recipe form
of Schneck for you today.
I invite you to watch the video
of Schneck for you today.
I invite you to watch the video
at the end of the article
If you want to have a tender pizza, brush
the dough with a little bit of olive oil before
adding the ingredients.
If you wish, add other ingredients
or replace mine with others, simply
follow the procedure and time of cooking.
or replace mine with others, simply
follow the procedure and time of cooking.
Not forgetting to add the
last
mozzarella cheese.
mozzarella cheese.
Roll the dough to form a Baguette.
If the dough is too long, cut it
in half and put it in the fridge.
in half and put it in the fridge.
It is important to note that it is a
little
difficult to cut the dough in small pieces,
difficult to cut the dough in small pieces,
but it is not impossible, just choose
a good knife for this
.
a good knife for this
.
Add some cheese on the top.
Bake on 180 C for 15 min.
The video
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