Moroccan Semolina Bread

This bread is the most popular bread in Morocco,
I added extra flavors like caraway seeds, but
you can leave it plain if you like.

It used to be that not everyone had their own
oven, everyone went to a local public oven to bake
the bread. They were located in every neighborhood.

Nowadays however, most people have their own
oven and these public ovens are becoming very rare.

The video