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24 septembre 2013 2 24 /09 /septembre /2013 12:54

 Chfenj: Moroccan Doughnuts



The sfenj recipe was posted 4 years ago

unfortunately the video is no longer working

after someone hacked my youtube channel.

You are so many to ask for the video, so I am

reposting it again. Try these sfenjs and give

me your opinion, send me your pictures.

I invite you to watch the video at the end of the article



Sfenj, the Moroccan donuts are based

on a sticky paste.

 These can be purchased from the

street vendors on every corner in Morocco.

Sfenj is usually consumed hot, plain or sprinkled

with sugar, for breakfast or tea time.




The recipe does not require many

ingredients, the texture on the outside is crispy,

inside is very soft and spongy.

I recommend this recipe because it is ideal

if you want to eat sfenj

just like home Morocco .





Vendeur de Sfenj au Maroc

Street vendor Sfenj in Morocco


The video



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Published by sousoukitchen-en - dans bread+ideas
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Rica 08/02/2017 17:19

Sousou only 1/2 cup of water to 500 gr of flour? Thanks

ai 13/03/2014 08:20

Can i use plain flour or only unbleached bread flour?

yasmina 27/09/2013 04:07

Hi Sousou can you please tell me is the water cold or warm and how long should I leave the dough rise? Thank you so much. I love love your videos thank you again.

sousoukitchen-en 27/09/2013 21:23

Use warm cold, you should let rise 4h, I mentioned it on the video.