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24 septembre 2013 2 24 /09 /septembre /2013 12:54

 Chfenj: Moroccan Doughnuts

sousoukitchen5

 

The sfenj recipe was posted 4 years ago

unfortunately the video is no longer working

after someone hacked my youtube channel.

You are so many to ask for the video, so I am

reposting it again. Try these sfenjs and give

me your opinion, send me your pictures.


I invite you to watch the video at the end of the article


sousoukitchen3

 

Sfenj, the Moroccan donuts are based

on a sticky paste.

 These can be purchased from the

street vendors on every corner in Morocco.

Sfenj is usually consumed hot, plain or sprinkled

with sugar, for breakfast or tea time.

 

sousoukitchen4

 

The recipe does not require many

ingredients, the texture on the outside is crispy,

inside is very soft and spongy.

I recommend this recipe because it is ideal

if you want to eat sfenj

just like home Morocco .

 

sousoukitchen6

sousoukitchen7

sousoukitchen2

Vendeur de Sfenj au Maroc

Street vendor Sfenj in Morocco

 

The video

 

 

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Published by sousoukitchen-en - dans bread+ideas
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commentaires

yasmina 27/09/2013

Hi Sousou can you please tell me is the water cold or warm and how long should I leave the dough rise? Thank you so much. I love love your videos thank you again.

ai 13/03/2014

Can i use plain flour or only unbleached bread flour?

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