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17 octobre 2012 3 17 /10 /octobre /2012 13:46
 
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I invite you to watch the video
at the end of the article
 
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Today, I present you a typical Moroccan dish
that we prepare on the occasion of El Eid,
a recipe using lungs and tripe from sheep,
with onion, garlic, parsley, coriander and spices.
 
I invite you to watch the video at the end of the article
 



 
 
The video
 
    
 

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