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5 juin 2010 6 05 /06 /juin /2010 13:19



Hello my friends,

I post you a recipe that I prepared a long time ago, I always have a storage of recipes in my computer that are waiting  to be published.


To tell the truth I am incapable of standing up in

the kitchen to prepare  recipes for you,

I broke my leg  (as my dear friend  Djouza has already announced you), I have difficulty in doing the everyday things in life for my family.

 It's my daughter Jenna-Aicha ( 3 years) who takes care of me right now (even if she is complaining if I exaggerate a little bit in my requests  hihihi).






The recipe of today is a recipe that I found

In this wonderful blog Les délices de Nathalie

(Take a small visit for this blog, I guarantee you, it is full of delights).

By coincidance I had sea snails that I had bought without knowing how to prepare them, do not confuse, it is not snails that we cook in the water and spice (as we make in Morocco), these current snails are from the sea, they are a part of seafoods (if we want), they are salted and have the same flavor as mussels.


I made a copy of Nathalie's recipe who I would like to thank for this delight.






Ingredients pour 7 Tartlets :


* 1 puff pastry
* 5 dozens snails
* 70 g of garlic and parsley butter
* 3 eggs
* 7 oz whipping cream
* Small pieces of Roquefort



400 F - 20 minutes











Preheat the oven at 400 F.

Spread the puff pastry on a surface and cut out in

small circles. Cover the baking molds with these circles.

Drain snails and return them to the frying pan

and add the pieces of garlic and parsley butter.


Distribute snail filling in tarts.

Put down some pieces of Roquefort on snails.

Break eggs and beat them with the whipping cream.


Salt, pepper.

Overturn the tarts.

Put in the oven for 20 minutes.




snails feuillete17

snails feuillete4-copie-1




I invite you to watch the video


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moghtariba 03/12/2010 04:58

salam 3alikom macha allah 3lik akhti otbark allah 3la laktkota kolchi ghzal bghit ghir nsawal fayn chriti hadok lqwalab sghiwrin

sousoukitchen-en 04/12/2010 00:18

شكرا اختي على رسالتك. لا اعرف اين تسكنين, لكن هم موجودين في كل مكان في امريكا وحتى في المغرب.

yasminemtl 06/06/2010 15:23

I'm so sorry to hear about your leg. Take good care of yourself. Great you have your little helper and hope you receive more helpers too. Thank you for sharing this fast and simple recipe, very
appreciated. If you have difficulty preparing recipes for posting, take time off and relax if you need to. All of us will still come to your blog every day just to hear how you are doing and when
you are feeling better we will will enjoy your new recipes. God bless you and your family.

siham 05/06/2010 17:37

Bonjour sabah
Je suis vraiment triste de ce qui t'es arrivé.
J'espère de tout coeur que tu vas guérir très vite incha allah.
Prend bien soin de toi.

red 05/06/2010 16:58

bonjour sabah,
j'aime beaucoup cette recette et à l'escargot c'est une superbe idée
bon samedi*